"Cheese made from Ewes' and Goats' milk. Comparsaion and affect on human's oranism " - headline might change
In my essay I tend to point out the main aspects of both types of cheese. Starting from how they are made of various countries and parts of the world ending with slight tweats of different cultures.
Also I'd like to show the difference and similiarities of both cheese.
I'd like to handle is the affect of cheese to human's organism as the value of recieved energy etc.
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