References

ScienceDaily. 31.July,2007 "Goat's Milk Is More Beneficial To Health Than Cows' Milk, Study Suggests." Avilable at http://www.sciencedaily.com/releases/2007/07/070730100229.htm

06. Apr, 2010 "The chemistry of making cheese". Avalible at http://www.suite101.com/content/the-chemistry-of-cheese-making-a222420

Fox, Patrick F.; McSweeney, Paul L.H.; Cogan, Timothy M.; Guinee, Timothy P., 2007; Cheese - Chemistry, Physics and Microbiology 3rd Edition; 2004 Elsevier