List of references

• 
  The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche. Contributors: Lisa Heldke - editor, Kerri Mommer - editor, Cynthia Pineo - editor. Publisher: Open Court. Place of Publication: Chicago. Publication Year: 2005.
• 
  http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbohydrates/index.html
• Estonian magazine "Tervis Pluss"
• Inimtoidu loomulikud ja sünteetilised komponendid / Urmas Kokassaar, Tiiu Vihalemm, Mihkel Zilmer, Andres Pulges, Tartu : U. Kokassaar [jt.], 1996 (Kohtla-Järve : Trükis)