English for Food Technology
Saturday, February 4, 2012
Assignment 2
1
.
Lyophilization- külmkuivatus
2.
Susceptible-vastuvõtlik
3.
Volatile agents-lenduv, püsimatu (toime)aine
4.
Deteriorate-halvenema
5.
Scald- kupatama
Kristiina Ots
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