English for Food Technology
Sunday, February 5, 2012
Assignment 2
Aspergillus- hallitusseen
Coagulating- paatuma, koaguleeruma
Viscosity- kleepuvus, venivus
Substantial- märkimisväärne, oluline
Polyethylene glycol- polüetüleenglükool
Phytic acid- fütiinhape
Triinu Valge
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